Vanilla Buttercream
A perfectly simply Buttercream for all your decorating needs
Servings: 12 servings
Calories: 215kcal
Ingredients
- 3 3/4 cups Powdered Sugar
- 8 Tablespoons Butter
- 1 1/2 ounces Milk
One of the following:
- 1 teaspoon Vanilla Extract
- 1 Vanilla Bean
Instructions
- In a large Mixing Bowl, combine Powdered Sugar, softened Butter and Milk. Mix with Hand Mixer for about 5 minutes.
- Add Vanilla flavoring by adding Vanilla Extract or a Vanilla Bean. (Note: if using a Vanilla Bean, slice down the length of the bean to expose the seeds inside. Using the back of the knife, scrape out the seeds)
- Mix until the Vanilla is thoroughly mixed throughout.
- Store covered until ready to use.
Nutrition
Calories: 215kcal | Carbohydrates: 37g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 4mg | Sugar: 36g | Vitamin A: 240IU | Calcium: 6mg