Toasted Sub Sandwich
You have never tasted a sandwich quite like this before! It’s no wonder they call it a Hero!
Servings: 1 sandwich
Calories: 847kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 1 6" Sub Sandwich Roll
- 3 slices Oven-Roasted Turkey Breast Deli Meat (thinly sliced)
- 3 slices Roast Beef Deli Meat (thinly sliced)
- 9 slices Pepperoni
- 1 Tablespoon Black Olives (minced)
- 2 Tablespoons Onions (chopped)
- 1 teaspoon Mustard
- 3 slices Provolone Cheese
- 1 Leaves Green Leaf Lettuce
- 1 Tablespoon Olive Oil
- 2 teaspoons Red Wine Vinegar
- To taste Garlic Powder
- To taste Onion Powder
- To taste Dried Oregano
- To taste Pepper
YOU'LL ALSO NEED:
Instructions
- Using a bread knife, cut Sub Sandwich Roll in half lengthwise. (Note: Do not cut all the way through the bread.) Open up Roll and place under broiler until lightly toasted.
- Chop about 2 Tablespoons of Onion.
- Mince about 1 Tablespoon on Black Olives
- Once Roll is toasted place on Baking Sheet. Drizzle Roll with Olive Oil, Red Wine Vinegar, Garlic Powder, Onion Powder and Crushed Dried Oregano.
- Build that sandwich! Stack Roast Beef, Turkey and Pepperoni on the bottom portion of the Sub Roll.
- Top with Onions and Black Olives.
- Drizzle Mustard on top.
- Top with Provolone Cheese.
- Top Cheese with Black Pepper and Oregano. Place back under the broiler until cheese is melted and starts to bubble.
- Finish off with Green Leaf Lettuce.
Nutrition
Calories: 847kcal | Carbohydrates: 38g | Protein: 56g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 144mg | Sodium: 3158mg | Potassium: 595mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1815IU | Vitamin C: 40.6mg | Calcium: 870mg | Iron: 13.1mg