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–+ servings
sparkling cocktails, morning mimosa, tiny kitchen bay berry fizz, champagne cocktail on bamboo cutting board
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Tiny Kitchen Bay Berry Fizz

Pop the cork and pour yourself a refreshing Tiny Kitchen Bay Berry Fizz Sparkling Cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American, Vegetarian
Keyword: cava, champagne, cocktail, fizz, prosecco, signature cocktail, sparkling wine, tiny kitchen
Servings: 4 glasses
Calories: 107kcal
Author: Fucci

Ingredients

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YOU'LL ALSO NEED:

Instructions

  • In a small measuring cup, muddle 1 strawberry, 2 leaves of fresh basil and 1 teaspoon of Powdered Sugar. Fill with about 2 ounces of Prosecco or Sparkling Wine, Champagne. Stir and let sit for a couple of minutes to let the Basil and Strawberries to infuse the Prosecco
  • Strain into Champagne Flute. Top slowly with about 4 ounces of Prosecco or Sparkling Wine, Champagne.
  • Garnish with a slice of Strawberry

Nutrition

Calories: 107kcal | Carbohydrates: 6g | Sodium: 13mg | Potassium: 201mg | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 14.1mg | Calcium: 21mg | Iron: 0.8mg