The Perfect Cream Sauce
A quick and easy meal, you can make this decadent cream sauce in no time. It’s a great “after work” meal.
Servings: 2 people
Calories: 414kcal
Ingredients
- 1 cup Heavy Cream
- 1 Tablespoon Parmesan Cheese (grated)
- To taste Pepper
- To taste Salt
Instructions
- In a Frying Pan over medium heat, add Heavy Cream.
- Continue to stir until it reduces and starts to thicken.
- Turn heat to medium-low. (Note: if serving with pasta, now is the time to add the pasta to the sauce. Cook for about 30 seconds, until the cream coats the pasta.)
- Turn off heat, add Parmesan Cheese. Stir until it melts.
- Add pepper (optional). Taste if it needs salt and add a pinch if it does (Note: depending on the Parmesan Cheese you use, sometimes it adds enough saltiness to the sauce)
Nutrition
Calories: 414kcal | Carbohydrates: 3g | Protein: 4g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 136mg | Sodium: 72mg | Potassium: 115mg | Sugar: 3g | Vitamin A: 1769IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 0.1mg