A quick and easy Balsamic Glaze that great for salads or as a topping for many dishes! Try it on Pizza!
Servings: 1 cup
SO WHAT YOU'RE GONNA NEED IS:
In a small Saucepan over medium heat, combine Balsamic Vinegar, sugar and Salt.
Bring to a boil and then turn down heat
Simmer until it reduces by half. Let cool.
Calories: 417kcal | Carbohydrates: 93g | Protein: 1g | Sodium: 59mg | Potassium: 285mg | Sugar: 88g | Calcium: 69mg | Iron: 1.8mg