Drunken Turkey Sandwich
I love Turkey leftovers...mainly because it makes this amazing sandwich possible!
Servings: 2 people
SO WHAT YOU'RE GONNA NEED
Toast the beer bread to preferred toastiness.
Create cranberry relish by combining cranberry sauce with orange liqueur and a couple of shakes of Tabasco sauce. Set aside.
Roughly chopped fresh dill.
Once bread is toasted, butter each slice. On one slice, stack lettuce and turkey. Shake some pepper on the sandwich. Continue building the sandwich with cheese, cranberry relish and dill. Top with another slice of bread.
Calories: 817kcal | Carbohydrates: 43g | Protein: 97g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 270mg | Sodium: 1409mg | Potassium: 1101mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1780IU | Vitamin C: 2.8mg | Calcium: 339mg | Iron: 4.4mg