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+ servings

Drunken Turkey Sandwich

I love Turkey leftovers...mainly because it makes this amazing sandwich possible!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Lunch, Sandwich
Cuisine: American
Keyword: beer bread, cranberry sauce, dill, drunken turkey, leftovers, sandwich, thanksgiving, turkey, turkey sandwich
Servings: 2 people
Calories: 817kcal

Ingredients

SO WHAT YOU'RE GONNA NEED

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Instructions

  • Toast the beer bread to preferred toastiness.
  • Create cranberry relish by combining cranberry sauce with orange liqueur and a couple of shakes of Tabasco sauce. Set aside.
  • Roughly chopped fresh dill.
  • Once bread is toasted, butter each slice. On one slice, stack lettuce and turkey. Shake some pepper on the sandwich. Continue building the sandwich with cheese, cranberry relish and dill. Top with another slice of bread.

Nutrition

Calories: 817kcal | Carbohydrates: 43g | Protein: 97g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 270mg | Sodium: 1409mg | Potassium: 1101mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1780IU | Vitamin C: 2.8mg | Calcium: 339mg | Iron: 4.4mg