Add 1 Sugar Cube (or 1 teaspoon) sugar to a Rocks or Double Rocks Glass.

Add 1 teaspoon Water and 2 shakes Angostura Bitters.

Stir until the Sugar starts to break down and dissolve.

Add 2 Ice Cubes.

Add 2 ounces Bourbon Whisky (Note: you can also use Rye Whisky. Bourbon will be more full bodied and a touch sweeter; Rye will be dryer and spicier.)

Stir for about 20 seconds. Add more ice if desired.

Garnish with orange peel (Note: use a Vegetable peeler to create a 3 inch long by 1 inch thick peel) (Note: I like to twist the peel a little over the glass to release some orange oil into the drink. You can also rub the peel around the rim of the glass too).