Grandma's Apple Crisp Crumble Pie
Declare your Independence from store bought pies!!! Grandma’s Apple Crisp Crumble Pie will remind you what freedom is all about!
Servings: 1 pie
Calories: 2931kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 6 medium Baking Apples (like Braeburn, Golden Delicious or Granny Smith)
- 1 Tablespoon Cinnamon
- 1/4 teaspoon Nutmeg
- 3/4 cup Sugar
- 1 1/2 cup Flour
- 2 1/4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 3/4 cup Milk
- 2 Eggs
- 2 Tablespoons Unsweetened Applesauce
- 4 Tablespoon Butter
- 1/2 cup Brown Sugar
YOU'LL ALSO NEED:
- 9” Pie Plate
- 3 Mixing Bowls
- Hand Mixer (optional)
- Silicone Spatula
- Vegetable Peeler (optional)
- Melon Baller (optional)
- Paring Knife
- Sharp Knife
- Measuring Cups
- Measuring Spoons
Instructions
The Apples
- Peel the Apples with a vegetable peeler.
- Scoop out the seeds with a Melon Baller
- Cut out any remaining core, stem or base with a paring knife
- Slice the Apples into wedges
- Mix sliced Apples with Cinnamon and Nutmeg
- Once thoroughly coated, arrange in a buttered Pie Plate
The “Crust”
- In a small mixing bowl, combine Flour, Baking Powder, Salt and Butter.
- Cut Butter into small cubes and add to Flour Mixture. Cut together with a fork until thoroughly combined.
- In large bowl (or blender), combine Eggs, Milk, Sugar, Applesauce and half of the Flour mixture
- When thoroughly combined it should be the consistency of pancake batter. Pour “Crust” over apples.
The Struessel
- Combine remaining Flour Mixture with Brown Sugar until thoroughly mixed. Will be lumpy.
- Top Apples with Struessel.
Bake the Pie
- Bake for about an hour at 325F….or until it’s nice and golden brown.
Nutrition
Calories: 2931kcal | Carbohydrates: 575g | Protein: 40g | Fat: 63g | Saturated Fat: 35g | Cholesterol: 466mg | Sodium: 1822mg | Potassium: 2787mg | Fiber: 35g | Sugar: 383g | Vitamin A: 2760IU | Vitamin C: 50.2mg | Calcium: 925mg | Iron: 13.7mg