Gluten-Free Peanut Butter Chocolate Chunk Cookies
Gluten Free never tasted so good! I mean, who’s not gonna love cookies made of a perfect combination of Peanut Butter and Chocolate.
Servings: 8 cookies
Calories: 130kcal
Equipment
Ingredients
- 1/2 cup Natural Peanut Butter
- 1/2 cup Brown Sugar
- 1 Egg
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Vanilla Extract
- 1/3 cup Chocolate Chunks
- 1/4 cup Mini Chocolate Chips
Instructions
- Combine Egg, Vanilla Extract, Baking Powder, packed Brown Sugar and Peanut Butter.
- Thoroughly mix by hand or with a Hand Mixer.
- Fold in Chocolate Chunks
- Pinch 2 inch hunk of cookie dough and dip into mini chocolate chips.
- Place cookie dough (mini chocolate chip side uon baking sheet.
- Bake at 350°F for 10-12 minutes or until golden brown.
Nutrition
Calories: 130kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 16mg | Potassium: 91mg | Fiber: 1g | Sugar: 19g | Vitamin A: 40IU | Calcium: 36mg | Iron: 0.7mg