Go Back
–+ servings
Flourless Chocolate Cake with Ganache, chopped nuts and raspberries on a white plate
Print Recipe

Ganache

Rich and chocolatey, this quick and easy Ganache is the perfect finish for any cake.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Baking, Vegetarian
Keyword: buttercream frosting, cake, Chocolate, Dessert, ganache, icing
Servings: 1 cup
Calories: 899kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

YOU'LL ALSO NEED:

Instructions

  • Place Chocolate Chips in a large Glass Measuring Cup. Add Butter and Instant Coffee.
  • Place Heavy Cream in smaller microwavable Glass Measuring Cup and microwave until hot, checking ever ten seconds. (Note: DO NOT boil)
  • Add heated Heavy Cream to Chocolate Chips. Stir with Silicone Spatula until thin and smooth.  Let cool slightly.

Nutrition

Calories: 899kcal | Carbohydrates: 61g | Protein: 8g | Fat: 69g | Saturated Fat: 41g | Cholesterol: 99mg | Sodium: 69mg | Potassium: 687mg | Fiber: 9g | Sugar: 41g | Vitamin A: 1055IU | Calcium: 109mg | Iron: 7.2mg