Frico (Oven Method)

You can’t get more basic than one ingredient…especially when that one ingredient is Cheese. Now, crisp that cheese perfectly and you’ll redefine it. The recipe: Simple. The results: Sophisticated.

The Oven Method is great for making more than an individual serving or turning Frico into bowls, fortune cookies or other shapes.

Cook Time5

Total Time5

Course: Appetizer

Cuisine: Italian

Keyword: cheese, cheese crisp, frico, fried, fried cheese, parmesan

Servings: -as many as you like Frico

Calories: 19kcal

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Per Frico

1 heaping Tablespoon Parmigiano Reggiano Cheese grated

YOU'LL ALSO NEED:

Instructions

Place finely grated Parmigiano Reggiano Cheese on Baking Sheet lined with a Silicone Baking Mat.
Using a fork, spread the Cheese into a circle about 3½ 4 inches in diameter.
Place in 400F oven for 3-5 minutes or until golden brown. No flipping needed.
Let cool on pan for about a minute and then place over a rolling pin (or something similar) to cool.

Nutrition