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Baked French Fries on a white plate and Fried french fries in a fry basket with ketchup on a black background
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French Fries (Fried Method)

This double-cooked traditional French Fry recipe gives you great fries every time!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American, French
Keyword: double fried, french, french fries, french fry, fries, fry, twice fried
Servings: 2 servings
Calories: 352kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Seasoned Salt:

YOU'LL ALSO NEED:

Instructions

  • Peel potatoes if desired. Cut potato lengthwise into 1/4 inch slices. Place slices flat on the cutting board and cut into 1/4 inch French Fries
  • Place French Fries in large bowl of water and rinse them repeatedly until the water is clear
  • Thoroughly dry the French Fries (Note: make sure they are completely dry)
  • Heat Large Pot of Vegetable Oil to 300°F. Working in small batches, place French Fries in the oil for about 4 minutes until tender. (Note: if they start to turn brown, the oil is too hot.) Remove and place on paper towels or paper grocery bag. Continue to work in batches until they are all cooked.
  • Turn up the oil to 400°F. Working in small batches, place French Fries in the oil until they reach the desired color. (Note: they can cook fast).
  • Remove from the oil and place on paper towels or paper grocery bag. Salt/season immediately.

Nutrition

Calories: 352kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 17g | Sodium: 3499mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg