Make the Cake

• Place Butter in small microwavable Mixing Bowl and heat until melted.
• Add about a teaspoon of the melted butter to the Springform pans and spread around, coating the pan evenly.
• Add Chocolate Chips to the melted Butter. Stir. If not completely melted, place in microwave at 50% power for about 15 seconds. Stir with Silicone Spatula. Repeat until melted and smooth.
• Crack Eggs in large Mixing Bowl. Mix with Hand Mixer until fluffy.
• Add Sugar and Vanilla. Mix with Hand Mixer until Sugar is dissolved.
• Temper the Eggs by placing about 1 Tablespoon of the melted Chocolate into the Egg mixture. Stir. Repeat, slowly adding a little more Chocolate until completely combined.
• Optional: To make it easier to pour and measure, transfer batter to Glass Measuring Cup with spout.
• Pour batter evenly into Springform pans and bake at 325°F for about 30 minutes or until there is no movement in the center of the cake when you shake the pan. Let cool.
• Remove from Springform Pan and place upside-down on a plate.
• 10. Starting in the center of the cake, drizzle with a layer of Ganache until it drips over the edge.