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Fat-Free Ginger Cookies
Fa la la la la la la la love these cookies! And they're FAT FREE...so Santa's gonna love them too. A surefire way to stay off the naughty list.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Chilling Time
20
minutes
mins
Total Time
1
hour
hr
Course:
Dessert, Snack
Cuisine:
American, Italian
Keyword:
chewy, cookie, Cookies, ginger, ginger cookies, snaps, soft
Servings:
24
cookies
Calories:
99
kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS
2 1/4
Cups
Flour
2 1/2
teaspoons
Ground Ginger
1
teaspoon
Cinnamon
1
teaspoon
Baking Soda
1/4
teaspoon
Ground Cloves
1/4
Cup
Sugar
1
Cup
Brown Sugar
1/4
Cup
Unsweetened Applesauce
1/4
Cup
Molasses
1/4
Cup
Egg Whites
YOU'LL ALSO NEED
2
Mixing Bowls
Hand Mixer
Baking Sheet
Silicone Baking Mat
Glass Measuring Cup
Measuring Cups
Measuring Spoons
Spatula
Silicone Spatula
Large Spoon
Cooling Rack
(optional)
Instructions
Set white sugar aside. You will use it later.
In smaller mixing bowl, mix together the following dry ingredients flour, ginger, cinnamon, baking soda, cloves. Set aside.
In larger mixing bowl, combine brown sugar, applesauce, molasses and egg substitute. Beat with hand mixer until smooth, about two minutes.
Slowly add the dry ingredients into the mixed wet ingredients. Continue to mix until combined.
Refrigerate dough until chilled (about 4 hours or cover and refrigerate overnight).
When ready to bake cookies, preheat oven to 350 degrees.
Roll dough into 2 inch balls, about the size of a walnut.
Roll the dough ball in the white sugar until thoroughly coated and place 2 inches apart on the cookie sheet.
Bake 10-12 minutes.
Cool on a wire rack.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
54
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Calcium:
17
mg
|
Iron:
0.8
mg