Erin's Schnitzel
Oktoberfest is upon us! Fill your stein and let's make the German favorite, Schnitzel! Prost!
Servings: 2 people
Calories: 430kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 2 boneless Pork Chops
- 1/4 cup Flour
- 1 large Egg
- 1/2 cup Breadcrumbs
- 1/2 teaspoon Salt
- To taste Pepper
- 1 medium Lemon (for garnish)
- 2 Tablespoons Parsley (for garnish)
- 1 teaspoon Dijon Mustard
- Vegetable Oil
YOU'LL ALSO NEED:
Instructions
- Place Boneless Pork Chops between two pieces of Plastic Wrap. Pound with flat side of the Meat Tenderizer until Pork Chop is about 1/4 inch thick.
Create three stations:
- a. Place Flour on a Plate.
- b. Crack Egg in a large bowl.
- c. Place Breadcrumbs on a separate plate.
- Season each station with Salt and Pepper.
- Whisk Egg together with Dijon Mustard.
- Dip Pork in Flour on both sides. Shake off excess. Then, dip into Egg mixture until coated. Finally, coat with Breadcrumbs until evenly coated.
- In a Frying Pan over medium heat, add about 1/4 inch of Vegetable Oil. Heat to 330°F.
- Place breaded Pork carefully into the Oil. Fry until golden brown on the bottom. Flip and fry until golden brown on both sides. Remove and let cool on a paper towel or paper grocery bag.
- Serve with a wedge of Lemon and garnish with Parsley.
Nutrition
Calories: 430kcal | Carbohydrates: 36g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 195mg | Sodium: 915mg | Potassium: 688mg | Fiber: 3g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 33.9mg | Calcium: 94mg | Iron: 3.8mg