Cannoli Stuffed French Toast
Some foods are just meant to go together: Bacon & Eggs, Peanut Butter & Jelly, Mac & Cheese… I present to you the NEW Fred & Ginger of the food world: Cannoli & French Toast. Introducing the Cannoli-Stuffed French Toast. You’re welcome. :)
Servings: 2 people
Calories: 1008kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 4 slices Challah Bread (or Brioche, Kings Hawaiian)
- 2 Eggs
- 1/4 cups Whole Milk
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1 Tablespoon Butter
Filling:
- 1 cup Ricotta Cheese
- 1/2 cup Powdered Sugar
- 1/2 cup Mini Chocolate Chips
- 1-2 drops Cinnamon Oil
Garnish:
Instructions
Prepare the Filling:
- Combine all ingredients until thoroughly mixed.
Prepare the French Toast Batter:
- Whisk together all ingredients until thoroughly mixed.
Prepare the Bread:
- Cut loaf of Bread into one-inch slices
Make the French Toast:
- Dip both sides the bread into the French toast batter until thoroughly coated...about 10 seconds on each side.
- Melt butter in pan over medium heat.
- Cook dipped bread until golden brown on both sides.
Plate it up:
- After cooked on both sides, place one piece of French toast on a plate.
- Top with Cannoli Filling.
- Place other piece of French toast slightly askew on top.
- Garnish with more filling and a strawberry.
- Dust with powdered sugar.
Nutrition
Calories: 1008kcal | Carbohydrates: 119g | Protein: 33g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 305mg | Sodium: 663mg | Potassium: 389mg | Fiber: 4g | Sugar: 63g | Vitamin A: 1335IU | Vitamin C: 14.1mg | Calcium: 465mg | Iron: 5.1mg