Prepare the Chicken Wings by cutting through the joints of the wing with Kitchen Scissors or a Sharp Knife, separating the Drumette, the Flat and the Wing Tip. Discard Wing Tip. Wash and thoroughly dry the wings. (Note: Make sure completely dry) Season with Salt on both sides.

In a small Mixing Bowl, combine Flour, 1/2 of the Garlic Powder and Paprika.

Dredge the Chicken Wings in the Flour mixture, shaking off the excess. Place on clean plate.

Prepare the Sauce

Add Hot Sauce, remaining Garlic Powder, and Cayenne Pepper (optional). Stir until thoroughly combined.

In a Dutch Oven, heat 2-3 inches of oil to 375F.

Working in 2 batches, place the Flats in the oil. Cook until golden brown (about 8 minutes). Place on Paper Towel-lined plate.

Next, fry the Drumettes until golden brown (about 10 minutes). Place on Paper Towel-lined plate.

Mix it Up

Add the fried wings to the Sauce, mixing until the wings are thoroughly coated.