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Beer Bread

This recipe combines two of the greatest things known to man...beer and bread!  'nuf said...enjoy!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread, Brunch, Dinner, Lunch
Cuisine: American
Keyword: 3 ingredients, beer, beer bread, bread, fast, quick
Servings: 10 slices
Calories: 149kcal

Equipment

Ingredients

Instructions

  • Combine Self-Rising flour, Sugar and Beer in a large mixing bowl.  Stir until ingreadients are thoroughly mixed together.  Dough will be sticky.
  • Transfer into standard size bread loaf pan.  If not using a nonstick pan, lightly grease pan with oil.
  • Bake at 350 degrees for one hour.

Notes

Find more great recipes at www.TinyKitchenTV.com.

Nutrition

Calories: 149kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 4g | Calcium: 6mg | Iron: 0.3mg