Chinese Chicken Salad
This Tiny Kitchen Big Taste Chinese Chicken Salad is topped with tons of goodies like snow peas, crispy wontons and mandarin oranges and tossed in our own Tiny Kitchen Homemade Sesame Ginger Vinaigrette.
Servings: 1 serving
SO WHAT YOU'RE GONNA NEED IS:
Wash and dry Romaine Lettuce. Cut into bite-sized pieces and place in a Large Salad Bowl.
Top with Shredded Coleslaw Mix (Cabbage, Purple Cabbage and Carrots)
Shred the breast of a Rotisserie Chicken into bite-sized pieces and add to the salad.
Cut the whites of the Green Onions into small slices (1/8 – 1/4 incand add to the salad. Cut the greens of the Green Onions into really small slices (1/8 incand reserve to garnish.
Julienne the Snow Peas lengthwise (matchstick-size pieceand add to the salad.
Top the salad with Mandarin Oranges and Sliced Almonds.
Place Crispy Wontons right in the center of the salad and top them with the reserved Green Onions.
Sprinkle with Sesame Seeds
Serve alongside Sesame Ginger Vinaigrette and toss at the table.
Calories: 332kcal | Carbohydrates: 41g | Protein: 14g | Fat: 18g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 1846mg | Fiber: 18g | Sugar: 17g | Vitamin A: 55270IU | Vitamin C: 63.3mg | Calcium: 288mg | Iron: 7.2mg