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Cannoli Stuffed French Toast

Some foods are just meant to go together:  Bacon & Eggs, Peanut Butter & Jelly, Mac & Cheese…  I present to you the NEW Fred & Ginger of the food world:  Cannoli & French Toast.  Introducing the Cannoli-Stuffed French Toast.  You’re welcome.  :)
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American, French, Italian
Keyword: cannoli, canolli stuffed french toast, cooks vs. cons, filling, french toast
Servings: 2 people
Calories: 1008kcal






Prepare the Filling:

  • Combine all ingredients until thoroughly mixed.

Prepare the French Toast Batter:

  • Whisk together all ingredients until thoroughly mixed.

Prepare the Bread:

  • Cut loaf of Bread into one-inch slices

Make the French Toast:

  • Dip both sides the bread into the French toast batter until thoroughly coated...about 10 seconds on each side.
  • Melt butter in pan over medium heat.
  • Cook dipped bread until golden brown on both sides.

Plate it up:

  • After cooked on both sides, place one piece of French toast on a plate.
  • Top with Cannoli Filling.
  • Place other piece of French toast slightly askew on top.
  • Garnish with more filling and a strawberry.
  • Dust with powdered sugar.


Calories: 1008kcal | Carbohydrates: 119g | Protein: 33g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 305mg | Sodium: 663mg | Potassium: 389mg | Fiber: 4g | Sugar: 63g | Vitamin A: 1335IU | Vitamin C: 14.1mg | Calcium: 465mg | Iron: 5.1mg