Cannoli Stuffed French Toast
Some foods are just meant to go together: Bacon & Eggs, Peanut Butter & Jelly, Mac & Cheese… I present to you the NEW Fred & Ginger of the food world: Cannoli & French Toast. Introducing the Cannoli-Stuffed French Toast. You’re welcome. :)
Servings: 2 people
SO WHAT YOU'RE GONNA NEED IS:
Prepare the French Toast Batter:
Make the French Toast:
Dip both sides the bread into the French toast batter until thoroughly coated...about 10 seconds on each side.
Melt butter in pan over medium heat.
Cook dipped bread until golden brown on both sides.
Plate it up:
After cooked on both sides, place one piece of French toast on a plate.
Top with Cannoli Filling.
Place other piece of French toast slightly askew on top.
Garnish with more filling and a strawberry.
Dust with powdered sugar.
Calories: 1008kcal | Carbohydrates: 119g | Protein: 33g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 305mg | Sodium: 663mg | Potassium: 389mg | Fiber: 4g | Sugar: 63g | Vitamin A: 1335IU | Vitamin C: 14.1mg | Calcium: 465mg | Iron: 5.1mg