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+ servings

The Perfect Cream Sauce

A quick and easy meal, you can make this decadent cream sauce in no time. It’s a great “after work” meal.
Cook Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Italian
Keyword: Cheese Sauce, Cream Sauce, Parmesan Cream Sauce, White Sauce
Servings: 2 people
Calories: 410kcal

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Instructions

  • Cook Pasta according to package directions.
  • In a Frying Pan over medium heat, add Heavy Cream.
  • Continue to stir until it reduces and starts to thicken.
  • Turn heat to medium-low and add pasta to the sauce. Cook for about 30 seconds, until the cream coats the pasta.
  • Turn off heat, add Parmesan Cheese. Stir until it melts. 
  • Add pepper (optional). Taste if it needs salt and add a pinch if it does (Note: depending on the Parmesan Cheese you use, sometimes it adds enough saltiness to the sauce)

Nutrition

Calories: 410kcal | Carbohydrates: 3g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 89mg | Vitamin A: 1750IU | Vitamin C: 0.7mg | Calcium: 77mg