The Perfect Cream Sauce
A quick and easy meal, you can make this decadent cream sauce in no time. It’s a great “after work” meal.
Servings: 2 people
SO WHAT YOU'RE GONNA NEED IS:
Cook Pasta according to package directions.
In a Frying Pan over medium heat, add Heavy Cream.
Continue to stir until it reduces and starts to thicken.
Turn heat to medium-low and add pasta to the sauce. Cook for about 30 seconds, until the cream coats the pasta.
Turn off heat, add Parmesan Cheese. Stir until it melts.
Add pepper (optional). Taste if it needs salt and add a pinch if it does (Note: depending on the Parmesan Cheese you use, sometimes it adds enough saltiness to the sauce)
Calories: 410kcal | Carbohydrates: 3g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 89mg | Vitamin A: 1750IU | Vitamin C: 0.7mg | Calcium: 77mg