Baked Potato
This recipe is a simple way to make a truly amazing baked potato...every time!
Servings: 2 people
Calories: 234kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 2 Russet Potatoes
- 1 Tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Paprika
Optional Fixins’:
- To taste Butter
- To taste Sour Cream
- To taste Chives
- To taste Pre-cooked Bacon
- To taste Cheddar Cheese
YOU'LL ALSO NEED:
Instructions
- Wash and dry Potatoes.
- Place Potatoes in a Mixing Bowl and coat with Olive Oil. Sprinkle them with Garlic Powder, Onion Powder, Paprika, Pepper and Salt.
- Place seasoned Potatoes on Baking Sheet lined with Aluminum Foil.
- Pop in a 400°F oven and bake for 1 hour, turning over after 30 minutes.
Nutrition
Calories: 234kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg