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+ servings

Baked Potato

This recipe is a simple way to make a truly amazing baked potato...every time!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: baked potato, how to make a baked potato, potato, russet potato, toppings for baked potato
Servings: 2 people
Calories: 234kcal
Author: Michael Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Optional Fixins’:

Instructions

  • Wash and dry Potatoes.
  • Place Potatoes in a Mixing Bowl and coat with Olive Oil. Sprinkle them with Garlic Powder, Onion Powder, Paprika, Pepper and Salt.
  • Place seasoned Potatoes on Baking Sheet lined with Aluminum Foil.
  • Pop in a 400°F oven and bake for 1 hour, turning over after 30 minutes.

Nutrition

Calories: 234kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg