Cornbread
A nice little recipe for traditional Southern Cornbread. Savory and perfectly crumbly.
Servings: 12 pieces
Calories: 168kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 1 cup Flour
- 1 cup Corn Meal
- 1/4 cup Sugar
- 4 teaspoons Baking Powder
- 3/4 teaspoons Salt
- 2 Eggs
- 1 cup Milk
- 1/4 cup Vegetable Oil (or Unsweetened Applesauce)
YOU'LL ALSO NEED:
- Baking Dish
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Whisk
- Silicone Spatula https://amzn.to/2TfpR7z
Instructions
- Combine dry ingredients (Cornmeal, Flour, Sugar, Baking Powder, Salt) into a Mixing Bowl.
- To the dry ingredients, add the wet ingredients (Milk – Whole or 2%), Vegetable Oil or Unsweetened Applesauce, beaten Eggs)
- Mix with a Whisk until thoroughly combined.
- Transfer to a lightly greased Baking Pan.
- Pop in 400°F oven for 20-30 minutes or until in golden brown on top.
Nutrition
Calories: 168kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 166mg | Potassium: 225mg | Fiber: 1g | Sugar: 5g | Vitamin A: 75IU | Calcium: 86mg | Iron: 1.1mg