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Orange Cranberry Muffins

Lighter than muffins you buy at the store, these little gems are perfectly orange, perfectly cranberry and perfectly yum…without all the guilt!
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Baking
Keyword: cranberry, holiday, mini muffins, muffins, orange
Servings: 12 mini muffins (6 regular size muffins)
Calories: 112kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Instructions

  • Instructions
  • Combine the dry ingredients: Flour, Sugar, Baking Powder, Baking Soda and Salt. Lightly stir.
  • Melt butter in microwave and beat Egg.
  • To dry ingredients, add melted Butter, beaten Egg, Orange Juice and Cranberries. (If using Fresh Cranberries, just a little more Sugar)
  • Thoroughly mix with Silicone Spatula until batter is well-incorporated.
  • Line Muffin Pan with Muffin Cups.
  • Fill each Muffin Cup about 2/3 full of batter.
  • Bake at 350°F for about 10-12 minutes or until the tops start to darken and a toothpick comes out clean. (If cooking full-size muffins, increase cooking temperature to about 25 minutes.)  When cooled, I like to lightly dust with Powdered Sugar, but they’re great without Powdered Sugar too!

Nutrition

Calories: 112kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 142mg | Potassium: 62mg | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5.2mg | Calcium: 16mg | Iron: 0.6mg