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Scrambled Eggs (Hot 'n' Fast Method)

We use high heat and cook those eggs quickly!  It gives a large curd of egg that pairs great with sausage, egg and toast.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: curd, eggs, fast cooked, healthy breakfast, scrambled, scrambled eggs
Servings: 1 serving
Calories: 224kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Instructions

  • Crack eggs into mixing bowl.
  • Season with salt and pepper.
  • Whisk with fork vigorously until frothy
  • Add butter to a pan over medium high heat. Let butter melt.
  • Add Eggs and let them start to firm up.
  • Using a silicone spatula, fold the eggs into the center of the pan, creating large curds of Egg. Cook until firm.

Nutrition

Calories: 224kcal | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 501mg | Sodium: 223mg | Potassium: 182mg | Vitamin A: 840IU | Calcium: 74mg | Iron: 2.3mg