Go Back
+ servings

Homemade Bisquick

A super-simple recipe to make your own Homemade Bisquick.
Prep Time10 mins
Total Time10 mins
Course: Base Ingredient
Cuisine: American
Keyword: baking powder, biscuit, bisquick, flour
Servings: 2 cups
Calories: 561kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Instructions

  • Combine all dry ingredients in a large bowl.
  • Cut Cold Butter with Butter Knife into small cubes
  • Add cubed Butter to Flour Mixture. Cut Butter into Flour Mixture with Pastry Cutter or Fork until thoroughly incorporated. If you have a small food processor, you can use that instead. Just pulse together until thoroughly incorporated.

Nutrition

Calories: 561kcal | Carbohydrates: 98g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 689mg | Potassium: 739mg | Fiber: 3g | Vitamin A: 350IU | Calcium: 279mg | Iron: 6.3mg