A super-simple recipe to make your own Homemade Bisquick.
Servings: 2 cups
SO WHAT YOU'RE GONNA NEED IS:
Combine all dry ingredients in a large bowl.
Cut Cold Butter with Butter Knife into small cubes
Add cubed Butter to Flour Mixture. Cut Butter into Flour Mixture with Pastry Cutter or Fork until thoroughly incorporated. If you have a small food processor, you can use that instead. Just pulse together until thoroughly incorporated.
Calories: 561kcal | Carbohydrates: 98g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 689mg | Potassium: 739mg | Fiber: 3g | Vitamin A: 350IU | Calcium: 279mg | Iron: 6.3mg