Scrambled Eggs (Low 'n' Slow Method)
We use low heat and let the eggs take their time. It gives us rich, creamy and velvety eggs that pair great with a bagel and smoked salmon.
Servings: 1 servings
SO WHAT YOU'RE GONNA NEED IS:
Crack eggs into mixing bowl.
Season with salt and pepper.
Whisk with fork vigorously until frothy
Add butter to a pan over medium high low. Let butter melt.
Add Eggs and start mixing them with the pointed end of a silicone spatula. Chop sticks work great too!
Keep mixing them until they start to come together. Curds will be small and Eggs will appear gloss and almost undercooked. They will be perfect!
Garnish with Chives, if desired.
Calories: 224kcal | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 501mg | Sodium: 223mg | Potassium: 182mg | Vitamin A: 840IU | Calcium: 74mg | Iron: 2.3mg