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Scrambled Eggs (Low 'n' Slow Method)

We use low heat and let the eggs take their time.  It gives us rich, creamy and velvety eggs that pair great with a bagel and smoked salmon.
Prep Time5 mins
Cook Time7 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: eggs, low, scrambled, scrambled eggs, slow, slow cooked, velvety
Servings: 1 servings
Calories: 224kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Instructions

  • Crack eggs into mixing bowl.
  • Season with salt and pepper.
  • Whisk with fork vigorously until frothy
  • Add butter to a pan over medium high low. Let butter melt.
  • Add Eggs and start mixing them with the pointed end of a silicone spatula. Chop sticks work great too!
  • Keep mixing them until they start to come together. Curds will be small and Eggs will appear gloss and almost undercooked. They will be perfect!
  • Garnish with Chives, if desired.

Nutrition

Calories: 224kcal | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 501mg | Sodium: 223mg | Potassium: 182mg | Vitamin A: 840IU | Calcium: 74mg | Iron: 2.3mg