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Toasted Sub Sandwich

You have never tasted a sandwich quite like this before!  It’s no wonder they call it a Hero!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Lunch, Main Course, Sandwich
Cuisine: Italian
Keyword: grinder, hero, italian sub, sub sandwich, submarine
Servings: 1 sandwich
Calories: 847kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Instructions

  • Using a bread knife, cut Sub Sandwich Roll in half lengthwise. (Note: Do not cut all the way through the bread.) Open up Roll and place under broiler until lightly toasted.
  • Chop about 2 Tablespoons of Onion.
  • Mince about 1 Tablespoon on Black Olives
  • Once Roll is toasted place on Baking Sheet. Drizzle Roll with Olive Oil, Red Wine Vinegar, Garlic Powder, Onion Powder and Crushed Dried Oregano.
  • Build that sandwich! Stack Roast Beef, Turkey and Pepperoni on the bottom portion of the Sub Roll.
  • Top with Onions and Black Olives.
  • Drizzle Mustard on top.
  • Top with Provolone Cheese.
  • Top Cheese with Black Pepper and Oregano. Place back under the broiler until cheese is melted and starts to bubble.
  • Finish off with Green Leaf Lettuce.

Nutrition

Calories: 847kcal | Carbohydrates: 38g | Protein: 56g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 144mg | Sodium: 3158mg | Potassium: 595mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1815IU | Vitamin C: 40.6mg | Calcium: 870mg | Iron: 13.1mg