Place Raspberries into Food Processor (or Blender). Add Sugar to taste. Blend until a smooth purée.

Using funnel, transfer purée to Squeeze Bottle (or measuring cup with spout)

Evenly distribute purée into Popsicle mold (about 3/4 – 1 inch). If you don’t have a mold, you can use paper cups.

Freeze until solid (about an hour, depending on freezer)

Using funnel, pour Drinkable Yogurt into Squeeze Bottle (or measuring cup with spout)

Evenly distribute yogurt into popsicle mold (about 1 – 1 1/2 inch)

Place Popsicle Sticks into mold. (Note, if using paper cups, partially freeze the white layer so that the sticks will remain upright)

Freeze until solid (about an hour, depending on freezer)

Place Blueberries into Food Processor (or Blender). Add Sugar to taste. Blend until a smooth purée. Note: sometimes, blueberries can look a little purple. If so, add dark blue food coloring to make blue.

Using funnel, transfer purée to Squeeze Bottle (or measuring cup with spout)

Evenly distribute purée into Popsicle mold (about 3/4 – 1 inch).

Place about a teaspoon of Mini White Chocolate Chips on top of the Blue Layer. With a Popsicle Stick, push Mini White Chocolate Chips down into the Blue Layer to create a starry surprise inside the Blue Layer.

Place another teaspoon of Mini White Chocolate Chips on top of the Blue Layer. Lightly press them so that they are partially submerged into the Blue Layer. Do not submerge all the way as you want to create a Mini White Chocolate Chip base.

Freeze until solid (about an hour, depending on freezer)