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Simple Syrup

If you've ever make a cocktail before, I'm sure you've heard of Simple Syrup.  Well, just as the name implies, it is simple to make...and syrupy in consistency.  You can make a batch in advance and keep it in the fridge for up to a month.  Simple as that!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Cocktail, Condiment
Cuisine: Cocktail
Keyword: cocktail, simple, simple syrup, sugar, sweetener, syrup
Servings: 2 cups
Calories: 387kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

YOU'LL ALSO NEED:

Instructions

  • In Pot over medium heat, combine equal parts water and sugar.
  • Cook until sugar dissolves (Do not let it boil). Immediately remove from heat and let cool.
  • If you are going to store in the refrigerator for longer than a few days, you should sterilize your jar and lid. You can so by submerging them (lid ofin boiling water (best method). In a pinch, you can also fill the bottle with boiling water right before filling it with sugar mixture. Pour boiling water over the lid too.
  • Store in fridge for up to a month.

Nutrition

Calories: 387kcal | Carbohydrates: 100g | Sodium: 7mg | Sugar: 100g