Back to Basics Tomato Sauce
I always like getting back to the basics…back to when life was simple and easy. That’s precisely what this recipe is…simple and easy. The hardest part will be to figure out in which dishes you’re gonna use this sauce first.
Servings: 2 people
Calories: 184kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 15 ounce Diced Tomatoes, canned
- 2 cloves Garlic
- 1/2 cup Onion
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 2 Tablespoons Olive Oil
- To taste Salt
- To taste Pepper
YOU'LL ALSO NEED:
Instructions
- Mince Garlic with a Knife or use a Garlic Press.
- Chop 1/2 of the Onion.
- Place a pot on the stove over medium heat. Add 2 Tablespoons of Olive Oil.
- Add the Garlic and Onion. Add a pinch of Salt. Sauté until onions until they are tender.
- Add Diced tomatoes.
- Add Oregano, Basil, Pepper and Salt to taste.
- Simmer for 20 minutes.
Nutrition
Calories: 184kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 307mg | Potassium: 458mg | Fiber: 3g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 23.7mg | Calcium: 108mg | Iron: 2.9mg