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+ servings

Power Pancakes

A protein-packed, low carb, super healthy pancakes that actually taste amazing!
Prep Time10 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Healthy
Keyword: Breakfast, Flapjacks, Gluten Free, healthy, Hotcakes, Pancakes, Power, protein, vegetarian
Servings: 2 people
Calories: 549kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

    Pancakes:

    Smashed-Banana Syrup:

    YOU'LL ALSO NEED:

      Smashed-Banana Syrup:

      Instructions

      Pancakes

      • Cut up Apple and place in Blender. To the Blender, also add Egg Whites, Cottage Cheese, Vanilla, Cinnamon and Nutmeg. Blend until combined.
      • Add Whole Grain Oats and Coconut Flour. (Note: You can use any type of flour you like.) Blend until completely combined. (Note: if too thin, add more Flour a teaspoon at a time)
      • Pour desired amount of batter into a Pan over medium heat. (Note: you can spread batter around in the pan if you want to thin it out a bit) Cook batter until it starts to bubble on top and the pancake is brown on the bottom. Turn and brown on the other side.

      Smashed Banana Syrup

      • Cut 1/2 of the Banana into 1/2 inch slices. Place in bowl/
      • Add Maple Syrup into bowl.
      • Mash with Potato Masher or a fork.

      Nutrition

      Calories: 549kcal | Carbohydrates: 80g | Protein: 41g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 804mg | Potassium: 810mg | Fiber: 11g | Sugar: 43g | Vitamin A: 95IU | Vitamin C: 6.8mg | Calcium: 147mg | Iron: 2.4mg