Homemade Potato Salad
This is Mom’s Homemade Potato Salad recipe…so you know it’s gonna be good! And...it's a perfect side for a picnic or a cookout.
Servings: 4 servings
SO WHAT YOU'RE GONNA NEED IS:
Place unpeeled Red Potatoes in a large pot. Add Salt and cover with water so that the water-level is about an inch above the Potatoes. Place on stove over high heat and cook until fork tender (about 10-20 minutes; it varies depending on the size of the potatoes). Allow to cool.
Dice celery, cut Green Onions into 1/8 inch slices and slice Green Olives.
In a separate small bowl, mix mayonnaise and mustard until thoroughly combined.
Cut potatoes into bite-size pieces.
Combine Potatoes, Celery, Green Onions, Olive, Mayonnaise/Mustard into a large Mixing bowl.
Add black pepper and stir until all the potatoes are coated.
Garnish with sliced Hard-boiled Eggs.
Calories: 352kcal | Carbohydrates: 52g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 2015mg | Potassium: 1546mg | Fiber: 6g | Sugar: 5g | Vitamin A: 285IU | Vitamin C: 29.8mg | Calcium: 55mg | Iron: 2.6mg