Grilled Caesar Salad
Romaine Lettuce and a Grill are an unlikely combination…but they’re a tasty one.
Servings: 2 servings
Calories: 126kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 1 head Romaine Lettuce
- 1 Tablespoon Shaved Parmesan
- 1 teaspoon Olive Oil
- 1 Tablespoon Caesar Dressing Homemade Dressing below
- 3 Croutons Homemade Croutons: https://tinykitchen.com/homemadecroutons)
- To taste Salt
- To taste Pepper
YOU'LL ALSO NEED:
Instructions
- Cut of discolored tip off the base of the Romaine Lettuce.
- Cut the Romaine Lettuce in half lengthwise, preserving the base on both halves.
- Drizzle with Olive Oil.
- Season with Salt and Pepper
- Place the Romaine Lettuce cut side down on a hot grill for about 30-second to 1 minute or until you see grill marks on the lettuce.
- Flip and grill on the other side until the lettuce become a vibrant green (about 30 seconds to 1 minute)
- Top with Caesar Dressing, Croutons and shaved Parmesan Cheese
Nutrition
Calories: 126kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 164mg | Potassium: 773mg | Fiber: 6g | Sugar: 3g | Vitamin A: 27260IU | Vitamin C: 12.5mg | Calcium: 133mg | Iron: 3mg