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Summer Sliders

Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: best sliders recipe, burger, cheeseburger, grilled onions, hamburger, mini burgers, recipe, slider
Servings: 6 Sliders
Calories: 454kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

Instructions

  • Create Tiny Kitchen Slider Sauce by mixing together Mayonnaise, Dijon Mustard, Ketchup and Cumin. Set aside
  • Crack egg in large Mixing Bowl and beat with a fork.
  • Add Ground Chuck, Salt and Pepper and mix thoroughly with hands.
  • Shape Hamburger Slider Patties about 3/4 – 1 inch thick and about an inch larger than the Slider bun you are using.
  • Season patty with additional salt and pepper on one side
  • Cut Onion into 1/4 inch slices.
  • Using Basting Brush, brush the Onion and Slider Buns with oil. Season Onion with Salt and Pepper.
  • Slice Tomato into desired thickness. Prepare lettuce a little larger than the slider bun.
  • Brush Grill or Cast Iron Grill Pan with oil.
  • 10. Place Slider Patties (seasoned side down) on the Grill, along with the onions. Season the top with additional Salt and Pepper.
  • 11. Let Sliders and Onions cook for about 4 minutes. Flip, top Patties with Cheese and cook until desired doneness.
  • 12. Place Slider Buns on the Grill to create nice Grill marks. Remove.
  • 13. To put it all together, put a dollop of the Tiny Kitchen Slider Sauce on the grilled buns.
  • 14. Place Lettuce down first (this will help heel the bottom bun from getting soggy from all the juices.
  • 15. Then Tomato, Slider Patty and tip with Grilled Onions.

Nutrition

Calories: 454kcal | Carbohydrates: 22g | Protein: 24g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 105mg | Sodium: 282mg | Potassium: 566mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9520IU | Vitamin C: 8.5mg | Calcium: 253mg | Iron: 3.6mg