Tiny Kitchen Bay Berry Fizz
Pop the cork and pour yourself a refreshing Tiny Kitchen Bay Berry Fizz Sparkling Cocktail.
Servings: 4 glasses
SO WHAT YOU'RE GONNA NEED IS
In a small measuring cup, muddle 1 strawberry, 2 leaves of fresh basil and 1 teaspoon of Powdered Sugar. Fill with about 2 ounces of Prosecco or Sparkling Wine, Champagne. Stir and let sit for a couple of minutes to let the Basil and Strawberries to infuse the Prosecco
Strain into Champagne Flute. Top slowly with about 4 ounces of Prosecco or Sparkling Wine, Champagne.
Garnish with a slice of Strawberry
Calories: 107kcal | Carbohydrates: 6g | Sodium: 13mg | Potassium: 201mg | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 14.1mg | Calcium: 21mg | Iron: 0.8mg