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Guacamole
This great tasting guacamole is fast, easy and much cheaper than buying it at the grocery store!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Condiment
Cuisine:
Mexican
Servings:
2
people
Calories:
356
kcal
Author:
Fucci
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
2
Avocados
1/2
medium
Onion
1
Roma Tomato
1
Lime
1 2
Tablespoons
Cilantro
1/2 -1
teaspoon
Garlic Powder
1
Serrano Chili Pepper
(optional) can substitute Jalapeno
To taste
Salt
YOU'LL ALSO NEED:
Mixing Bowl
Juicer
(optional)
Zester
(optional)
Spoon
Fork
Sharp Knife
Instructions
Roughly chop Cilantro and Onion.
Slice Tomato in half and remove seeds. Chop tomato.
Mince Jalapeño or Serrano Chili Pepper
Slice Avocado in half and remove pit. Cut squares in the flesh of the Avocado and scoop out Avocado into a medium Mixing Bowl with a spoon.
Zest lime into the Mixing Bowl. Cut lime in half and juice Lime into Mixing Bowl.
Add Salt and mash Avocado with a fork (or potato masher) to desired consistency.
Add diced Onion, Tomato, Jalapeño or Serrano Chili Pepper, Cilantro and Garlic Powder to the Mixing Bowl. Mix thoroughly.
Notes
Serve immediately or let sit in the fridge for an hour to let the flavors marry.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Sodium:
19
mg
|
Potassium:
1149
mg
|
Fiber:
15
g
|
Sugar:
4
g
|
Vitamin A:
620
IU
|
Vitamin C:
37.5
mg
|
Calcium:
41
mg
|
Iron:
1.4
mg