If necessary, trim Brisket to 1/4 inch fat or less. Pack Dry Rub onto Brisket. Place Brisket in Ziploc Bag and let marinate in the refrigerator for at least 2 hours or longer…the longer the better. (Note: you can let it sit in the refrigerator overnight)

Once marinated, remove paper from Garlic Cloves and cut 1/2 Onion into strips.

Turn Instant Pot to “Saute,” “High” and press “Start.” When up to temperature, add the Brisket. Let it sear on one side for about 3 minutes. Flip and sear on the other side for another 3 minutes. Remove.

Add Garlic Cloves and Onion to the Instant Pot and sauté for about a minute.

Add Beef Broth to deglaze. Scrape off bits from the bottom of the pan.

Add BBQ Sauce and Liquid Smoke. Stir.

Place Brisket back into the Instant Pot and secure the lid,

Turn the Instant Pot to “Pressure Cook, Meat,” “High” and set the timer for 1 hour. Press “Start”

Quick release the Pressure. Remove Brisket and let sit for about 10-15 minutes.