Fucci's Homemade Biscotti
La Di Da Di, We Like Biscotti...and we’re keeping it in the family with this incredible Biscotti recipe! This is my Grandpa’s recipe that he passed down to my Dad…and my Dad to me. Now I’m sharing it with you and hope you’ll pass it on to the ones you love.
Prep Time45 minutes mins
Cook Time35 minutes mins
Chilling Time10 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Breakfast, Brunch, Dessert
Cuisine: Italian, Vegetarian
Keyword: biscotti, coffee, cookie, Cookies, dunking, italian, italian cookie, twice baked
Servings: 20 biscotti
Calories: 126kcal
SO WHAT YOU'RE GONNA NEED IS:
Preheat oven to 350 degrees.
Combine the flour, baking powder, corn starch and salt in a small bowl.
In another large bowl, cream together the eggs and sugar. Beat about 7 minutes.
Add the dry ingredients slowly, finally adding vanilla and anise extracts.
Fold in the anise seeds and pine nuts.
Chill dough in refrigerator for about 10 minutes.
Divide the dough into 2 equal pieces.
On a lightly floured surface, roll each under your palms to make a log.
Place the logs on the baking sheet. Slightly flatten with your fingers to about 3/4 inches thick.
Bake until golden brown and firm, about 22 minutes.
Remove and let cool completely on the baking sheet.
Transfer each loaf to a large cutting board and with a serrated knife cut into 1/2 - 3/4 inch thick slices.
Spread the slices on the baking sheet and, using the broiler setting, slightly toast one side. Turn over and toast the other side.
Cool on a wire rack.
Calories: 126kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 68mg | Potassium: 89mg | Fiber: 1g | Sugar: 10g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1.1mg