Go Back
+ servings

Lower Fat Chocolate Truffles

A lower-fat alternative to the traditional Chocolate Truffles!
Prep Time30 minutes
Cook Time10 minutes
Time in Freezer4 hours 15 minutes
Total Time40 minutes
Course: Dessert
Cuisine: French, Healthy, Holiday
Keyword: candy, Chocolate, chocolate truffles, Dessert, holiday gift, Low Fat, low fat chocolate truffles, truffles
Servings: 12 truffles
Calories: 123kcal

Instructions

  • Combine Powdered Milk and Almond Milk and mix until smooth and Powdered Milk is dissolved. It will be thick and sweet.
  • In a small Pot over medium heat, combine Milk Mixture and Instant Espresso. Stir until in almost boils. (Note: you’ll see tiny bubbles starting to bubble up…that’s the point at which it’s ready!)
  • Pour over Chocolate Chips in a large Mixing Bowl. Let sit for about 30 seconds.
  • Stir until Chocolate is completely melted.
  • Cover and chill in freezer for at least 4 hours to overnight. It needs to be very firm.
  • Using a small Cookie Scoop or spoon, scoop about 2 teaspoons of hardened chocolate. Use your hand to roll a ball of Chocolate. Place on a plate. Continue until you use all the Chocolate.
  • Place plate of Chocolate balls the freezer for about 15 minutes.
  • Remove and roll in your favorite topping(s). Place in a small muffin cup.
  • Store in Freezer.

Nutrition

Calories: 123kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 140mg | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1.2mg