Cornbread
A nice little recipe for traditional Southern Cornbread. Savory and perfectly crumbly.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Bread
Cuisine: American
Keyword: Cornbread, healthy, Low Fat, Savory, Southern, Sweet
Servings: 12 pieces
Calories: 168kcal
Author: Fucci
SO WHAT YOU'RE GONNA NEED IS:
Combine dry ingredients (Cornmeal, Flour, Sugar, Baking Powder, Salt) into a Mixing Bowl.
To the dry ingredients, add the wet ingredients (Milk – Whole or 2%), Vegetable Oil or Unsweetened Applesauce, beaten Eggs)
Mix with a Whisk until thoroughly combined.
Transfer to a lightly greased Baking Pan.
Pop in 400°F oven for 20-30 minutes or until in golden brown on top.
Calories: 168kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 166mg | Potassium: 225mg | Fiber: 1g | Sugar: 5g | Vitamin A: 75IU | Calcium: 86mg | Iron: 1.1mg