Red Lobster's Cheddar Bay Biscuits

I don’t know about you, but I just can’t get enough of the Red Lobster’s Cheddar Bay Biscuits! Cheesy, Garlicky Perfection! I love me a basket (or two) of Cheddar Bays!

Prep Time15

Cook Time15

Total Time30

Course: Bread

Cuisine: American

Keyword: biscuit, butter, cheddar bay bicuits, garlic, hack, red lobster

Servings: biscuits

Calories: 86kcal

Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

1 1/4 cups Bisquick Baking Mix (or make your own)
1/2 cup Cheddar Cheese
1/4 teaspoon Fresh Parsley
1/4 cup + 2 Tablespoons Whole Milk
2 Tablespoons Butter
1/4 teaspoon Garlic Powder
To taste Salt

YOU'LL ALSO NEED:

Instructions

Make the Biscuits

Cut 1 Tablespoon of Butter into small cubes about the size of a pea.
Add Butter to Mixing Bowl with Bisquick Baking Mix. Cut the Butter into the Bisquick using a fork until mixed into the Bisquick
Add Milk, Cheddar Cheese and 1/2 of the Garlic Powder into the Bisquick and Butter. Mix until thoroughly incorporated. Dough will be sticky.
Scoop out 2 inch balls of dough and place on a Baking Sheet with Silicone Baking Mat (or parchment paper)
Bake at 450F until Golden Brown

Make the Garlic Butter Topping

While baking, melt remaining 1 Tablespoon of Butter in microwave.
Add minced Fresh Parsley, remaining Garlic Powder and Salt to melted Butter.
Brush Melted Butter mixture on hot golden brown biscuits.

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