Arugula Feta Melon Salad
Beat the hot summer heat and dive into a cool, crisp and refreshing Arugula, Feta and Watermelon Salad. Add a touch of jalapeño for a little summertime kick!
Prep Time20 mins
Total Time20 mins
Servings: 2 Salads
SO WHAT YOU'RE GONNA NEED IS:
Cut off rind of Watermelon and cut the meat of the Watermelon into 1/2 – 3/4 inch cubes.
Finely mince Mint leaves.
Cut Jalapeño half and remove seeds. Cut about 1/4 of the Jalapeño into 1/8 inch cubes.
Combine all ingredients in a Mixing Bowl
Cut Feta Cheese into 1/4 inch cubes and set aside.
Lightly dress Watermelon mixture with Citrus Vinaigrette. Separately, lightly dress Arugula with Citrus Vinaigrette.
To serve, place Arugula on a plate. Top with Watermelon Mixture. Top with Feta Cheese. Garnish with a mint leaf.
Calories: 127kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 323mg | Potassium: 261mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1460IU | Vitamin C: 15.3mg | Calcium: 182mg | Iron: 0.8mg