Grandma's Apple Crisp Crumble Pie
Declare your Independence from store bought pies!!! Grandma’s Apple Crisp Crumble Pie will remind you what freedom is all about!
Prep Time45 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 45 minutes mins
Course: Dessert
Cuisine: American, Baking
Keyword: apple, apple crisp, apple crumble, apple pie, grandma, pie, streussel
Servings: 1 pie
Calories: 2931kcal
Author: Fucci
SO WHAT YOU'RE GONNA NEED IS:
The Apples
Peel the Apples with a vegetable peeler.
Scoop out the seeds with a Melon Baller
Cut out any remaining core, stem or base with a paring knife
Slice the Apples into wedges
Mix sliced Apples with Cinnamon and Nutmeg
Once thoroughly coated, arrange in a buttered Pie Plate
The “Crust”
In a small mixing bowl, combine Flour, Baking Powder, Salt and Butter.
Cut Butter into small cubes and add to Flour Mixture. Cut together with a fork until thoroughly combined.
In large bowl (or blender), combine Eggs, Milk, Sugar, Applesauce and half of the Flour mixture
When thoroughly combined it should be the consistency of pancake batter. Pour “Crust” over apples.
Calories: 2931kcal | Carbohydrates: 575g | Protein: 40g | Fat: 63g | Saturated Fat: 35g | Cholesterol: 466mg | Sodium: 1822mg | Potassium: 2787mg | Fiber: 35g | Sugar: 383g | Vitamin A: 2760IU | Vitamin C: 50.2mg | Calcium: 925mg | Iron: 13.7mg