Freedom Pops
Oh, say can you see…these amazingly cool refreshing Freedom Pops! Not for long…because they’re a crowd favorite on a hot 4th of July afternoon!
Prep Time15 minutes mins
Freezing Time4 hours hrs
Total Time15 minutes mins
Course: Dessert, Snack
Cuisine: American, Holiday
Keyword: 4th of july, american, blue, popsicle, red, treat, white
Servings: 10 Popsicles
Calories: 94kcal
Author: Fucci
SO WHAT YOU'RE GONNA NEED IS:
Create Red Layer
Place Raspberries into Food Processor (or Blender). Add Sugar to taste. Blend until a smooth purée.
Using funnel, transfer purée to Squeeze Bottle (or measuring cup with spout)
Evenly distribute purée into Popsicle mold (about 3/4 – 1 inch). If you don’t have a mold, you can use paper cups.
Freeze until solid (about an hour, depending on freezer)
Create White Layer
Using funnel, pour Drinkable Yogurt into Squeeze Bottle (or measuring cup with spout)
Evenly distribute yogurt into popsicle mold (about 1 – 1 1/2 inch)
Place Popsicle Sticks into mold. (Note, if using paper cups, partially freeze the white layer so that the sticks will remain upright)
Freeze until solid (about an hour, depending on freezer)
Create Blue Layer
Place Blueberries into Food Processor (or Blender). Add Sugar to taste. Blend until a smooth purée. Note: sometimes, blueberries can look a little purple. If so, add dark blue food coloring to make blue.
Using funnel, transfer purée to Squeeze Bottle (or measuring cup with spout)
Evenly distribute purée into Popsicle mold (about 3/4 – 1 inch).
Place about a teaspoon of Mini White Chocolate Chips on top of the Blue Layer. With a Popsicle Stick, push Mini White Chocolate Chips down into the Blue Layer to create a starry surprise inside the Blue Layer.
Place another teaspoon of Mini White Chocolate Chips on top of the Blue Layer. Lightly press them so that they are partially submerged into the Blue Layer. Do not submerge all the way as you want to create a Mini White Chocolate Chip base.
Freeze until solid (about an hour, depending on freezer)
Calories: 94kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 59mg | Fiber: 2g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 7.1mg | Calcium: 53mg | Iron: 0.2mg