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4 Seasons Vegetable Dip
A few simple ingredients and you can transform the mundane into a Vegetable Dip that would even impress the in-laws!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American, Italian, Vegetarian
Keyword:
4 seasons, bread bowl, cheese, ricotta, vegetable dip, vegetable platter, vegetable tray
Servings:
2
cups
Calories:
589
kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
1
lb.
Ricotta Cheese
2
cloves
Garlic
1
Tablespoons
Chives
2
Tablespoons
Italian Flat Leaf Parsley
1
teaspoon
Mint
1
Lemon
3-4
Tablespoons
Olive Oil
zz
Salt
To taste
Pepper
YOU'LL ALSO NEED:
Small Pot
Garlic Press
Sharp Knife
Mixing Bowl
Zester
Silicone Spatula
Instructions
In small pot over medium heat, add Olive Oil.
When Oil is up to temperature, press in Garlic.
Saute until Garlic is light golden brown. Turn off stove. Take pot off heat (if electric stove). Let cool completely.
Finely mince the Chives, Mint and Flat Leaf Parsley. Reserve some Parsley for a garnish.
Place Ricotta Cheese in a mixing bowl. Add minced herbs to bowl.
Zest a lemon into bowl.
When Garlic and Oil are cooled, strain 1/2 of Oil into Ricotta Cheese.
Thoroughly mix all ingredient together.
Serve in small bowl or hollowed out Bread Bowl. Drizzle remaining oil on top, along with brown pieces of Garlic. Garnish with remaining Parsley.
Nutrition
Calories:
589
kcal
|
Carbohydrates:
9
g
|
Protein:
25
g
|
Fat:
50
g
|
Saturated Fat:
21
g
|
Cholesterol:
115
mg
|
Sodium:
193
mg
|
Potassium:
260
mg
|
Sugar:
1
g
|
Vitamin A:
1410
IU
|
Vitamin C:
13
mg
|
Calcium:
480
mg
|
Iron:
1.2
mg