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5
from 1 vote
Gluten-Free Peanut Butter Chocolate Chunk Cookies
Gluten Free never tasted so good! I mean, who’s not gonna love cookies made of a perfect combination of Peanut Butter and Chocolate.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
Baking, Gluten Free
Keyword:
Chocolate, chocolate chip, chocolate chip cookies, Cookies, Gluten Free, peanut butter
Servings:
8
cookies
Calories:
130
kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
1/2
cup
Natural Peanut Butter
1/2
cup
Brown Sugar
1
Egg
1/2
teaspoon
Baking Powder
1/4
teaspoon
Vanilla Extract
1/3
cup
Chocolate Chunks
1/4
cup
Mini Chocolate Chips
YOU'LL ALSO NEED:
Baking Sheet
Silicone Baking Mat
Mixing Bowl
Silicone Spatula
Measuring Cups
Measuring Spoons
Hand Mixer
(optional)
Instructions
Combine Egg, Vanilla Extract, Baking Powder, packed Brown Sugar and Peanut Butter.
Thoroughly mix by hand or with a Hand Mixer.
Fold in Chocolate Chunks
Pinch 2 inch hunk of cookie dough and dip into mini chocolate chips.
Place cookie dough (mini chocolate chip side uon baking sheet.
Bake at 350°F for 10-12 minutes or until golden brown.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
16
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
40
IU
|
Calcium:
36
mg
|
Iron:
0.7
mg