Thin is In Pizza
Thin and Crispy doesn’t even begin to describe this Margherita "Thin Is In" Pizza! Try Amazing, Awesome, Incredible, Stunning, Unbelievable. Simply stated, it’s darn good and addictive!
Servings: 1 pizza
Calories: 718kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 1 piece Lavash Bread (approximately 12" x 9")
- 1/2 cup Tiny Kitchen Basic Tomato Sauce (or store-bought sauce)
- 1 cup Pizza Cheese
- 56 leaves Fresh Basil
- 1 Tablespoons Olive Oil
- Olive Oil Cooking Spray
YOU'LL ALSO NEED:
- Baking Sheet
- Aluminum Foil (optional)
- Large Spoon
- Small Sharp Knife
- Pizza Wheel
- Pizza Stone (optional)
Instructions
- Line Baking sheet with aluminum foil (option)
- Spray aluminum foil (or pawith non-stick cooking spray.
- Place Lavash Bread on pan and spray thoroughly with cooking spray. Flip over and spray only the edges.
- With a large spoon, spread Tomato Sauce evenly atop the Lavash Bread.
- Top with Cheese.
- Chiffonade 5-6 leaves of basil by stacking leaves, rolling them tightly and cutting the rolled leaves in 1/8 inch increments, creating 1/8 inch ribbons of basil. Top the pizza with a few of the basil ribbons.
- Bake at 400 degrees for about 7 minutes. If you are using a pizza stone, slide it off the pan after about three minutes.
- Top with remaining basil and drizzle with extra virgin olive oil (optional).
- Cut into squares.
Nutrition
Calories: 718kcal | Carbohydrates: 51g | Protein: 37g | Fat: 43g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 1155mg | Potassium: 488mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2005IU | Vitamin C: 13.6mg | Calcium: 289mg | Iron: 5.2mg