Frittata in pan in kitchen
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Big Fat Greek Frittata

In celebration of the Greek culture, we’re cooking up our Frittata with golden Greek touch!  ΖΗΤΩ Η ΕΛΛΑΣ! Long live Greece!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: Greek, Italian, Mediterranean
Keyword: eggs, feta cheese, frittata, greek, mediterranean, omelette
Servings: 1 8" Frittata
Calories: 604kcal





Prepare the Eggs:

  • Crack Eggs into a small Bowl. Add Salt and Pepper. Whisk until thoroughly mixed.
  • Add Feta Cheese to Beaten Egg. Give it a slight mix.

Prepare the Ingredients:

  • Slice Olives and Tomatoes in Half.
  • Cut whites of Scallions in to 1/4 inch slices.
  • Cut greens of Scallions in to 1/8 inch slices and keep for a garnish.
  • Hand tear Baby Spinach into bite-sized pieces

Cook it up…first on the stove, then under the broiler:

  • In a small frying pan over medium heat, add 1/2 Tablespoon of Butter.
  • Immediately add Olives, Tomatoes, Baby Spinach and only the whites of the Scallions.
  • Sauté until heated through and the Spinach is wilted and water has cooked out.
  • 1Add remaining 1/2 Tablespoon butter to keep egg from sticking.
  • 1Add Egg mixture and cook until the Egg starts to set firm up around the sides.
  • 1Place under 400 broiler for about 4 minutes or until the egg is nice and golden brown on top.


Calories: 604kcal | Carbohydrates: 10g | Protein: 39g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 1035mg | Sodium: 1098mg | Potassium: 733mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4140IU | Vitamin C: 30.4mg | Calcium: 325mg | Iron: 6.1mg