Cinnamon Chip Banana Bread

banana bread with knife on cutting board

The age-old question about whether or not to put nuts in your Banana Bread has been finally answered: Who Cares!?! We’re putting Cinnamon Chips in ours and it’s gonna be sooooo much better.

Prep Time20

Cook Time1

Total Time1 20

Course: Bread, Breakfast, Brunch, Dessert

Cuisine: American, Vegan, Vegetarian

Keyword: banana, banana bread, bread, chip, cinnamon

Servings: slices

Calories: 308kcal

Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

2 Bananas (ugly and ripe)
1/2 cup Cinnamon Chips
1 3/4 cup Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1/2 cup Unsweetened Applesauce
2 Eggs
3/4 cup Sugar
1 teaspoon Vegetable Oil (for greasing pan)

YOU'LL ALSO NEED:

2 Mixing Bowls
Hand Mixer
Bread Pan
Measuring Cups
Measuring Spoons
Silicone Spatula
Toothpicks (to test doneness)
Paper Towels (optional for greasing pan)
Cooling Rack (optional)

Instructions

Smash the bananas and set aside.
In small mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon.
In large mixing bowl, combine the sugar, applesauce, eggs and vanilla extract
Beat with hand mixer for 2 minutes, until frothy.
Into the egg mixture, slowly add the dry ingredients from the small mixing bowl, mixing with silicone spatula until thoroughly combined into a thick batter.
Mix in bananas.
Fold in cinnamon chips.
Transfer into oiled bread pan.
Bake in a 325 degree oven for about 1 hour, or until a toothpick comes out clean.
Let cool

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